The Importance of Vitamins in Our Diet
Vitamins are a group of organic substances that can be found in a wide variety of natural food. Because of the crucial role these substances play in normal metabolism, a lack of them can cause a whole range of medical conditions.
As organic compounds, vitamins contain carbon, an essential nutrient that the body does not produce enough of, thus the need to obtain them from food. However, unlike proteins, fats and carbohydrates, vitamins do not give you energy, although they do help the body grow and function optimally.
There are thirteen essential vitamins that offer various health benefits, such as immunity boost, stronger bones, faster wound healing, enhanced eyesight, better use of food-sourced energy and many more. Inadequate vitamin intake can make you more likely to develop illness, from mild to life-threatening.
Types of Vitamins
Vitamins may be fat-soluble or water-soluble, depending on how the body uses them. Vitamins A, D, E and K are fat-soluble, and this means that they are stored in fats, where they stay for up to about six months.
Water-soluble vitamins, on the other hand, include vitamin C and the B vitamins (B6, B12, riboflavin, biotin, folate, niacin, …